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Warm Up with this Creamy Pumpkin & Butternut Squash Soup

Kimberly Tilsen-Brave Heart

While some kids are all about pizza or chicken fingers, chef Kimberly Tilsen-Brave Heart’s nine-year-old daughter’s favorite food is soup.

Odds are, that’s thanks to Tilsen-Brave Heart’s array of creative and comforting soup recipes, including her signature butternut squash, pumpkin and coconut bisque. It’s been lauded as “magic” by customers of her Etiquette Catering company in Rapid City, South Dakota.

The soup, as with many of the dishes she makes, has a deep connection to her Native American heritage and the Pine Ridge Reservation in southern South Dakota where she was born.

Read more at The Daily Beast.

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